Red Chilly Flakes should be evenly and finely ground, with a shiny uniform colour.
The rich colouring of red chilly flakes not only enhances the visual appeal of foods, but it can also be used as a key flavouring.
It goes well with just about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.
Should be stored in an airtight container in a cool, dark place, preferably the refrigerator.