Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away But have you ever wondered if you have to throw this leaf then why did our mothers (even our ancestors) use this leaf to every food preparation.

Our enterprise is engaged in offering superior quality Kasuri Methi to our esteemed clients. Our offered product is well processed under the guidance of deft professionals using progressive techniques at our processing unit. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb.

These products are processed using fresh mint leaves and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at user's end. Our company engaged in processing and exporting of dried mint leaves and mint powder to different countries.

Dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews and braises in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.