Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry.

Backed by a group of nimble workers, we are offering Black Cumin Seeds in several packaging options. These products are extremely pure and best in quality. We are involved in providing a high-quality array of Black Cumin Seeds. These are used for treatment of headache, toothache, nasal congestion and skin diseases. They are also a powerful remedy for psoriasis, dry skin, eczema and dandruff. The offered powder is widely used to cook various kinds of dishes in the household as well as commercial kitchens.

We are producing Indian Origin Organic and Conventional Black and white pepper with Strong aroma and flavor, we have Whole, Crushed and Powder form of Black and White Pepper. Also we produce many customized verities like Mg1, 500gl, 550gl, TGEB and TGSEB. We also produce small customized packing for national and international customer brand with logo and products description.

We are Coriander Seeds exporters, manufacturers, and suppliers from India. With the aid of our trained professionals, we are affianced in providing high grade Coriander Seed. This seed is processed under the utmost hygienic conditions as per the standards of food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it. Also, tight packaging is done to preserve its aroma.

Fenugreek Seeds is one of the world's oldest medicinal herbs. Fenugreek Seeds have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen), starch, sugars, mucilage, mineral matters, volatile oil, fixed oil, vitamins and enzymes. Other active constituents in Fenugreek Seeds are alkaloids, lysine and L-tryptophan, as well as steroidal saponins.

The small fruits are pale brown schizocarps and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. The fruits are rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter). This allows the spice to develop a more subtle and complex aroma. In Indian cuisine, it is often part of a chunk, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes.

Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, Fennel seeds are the primary flavor component in Italian sausage. Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.

Mustard was used by the Romans as a spice for the first time. It is commonly called ‘sarson’ in India. The fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. Currently, various countries such as India, Canada, Great Britain, United States and Hungary are leading in mustard cultivation and production. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.

Mustard seeds are extremely popular ingredient in all cuisine. They are known to contain various benefits since they are low in calories and high in nutritional value and contain a lot of antibacterial and antiseptic qualities.

The plant that White Mustard Seeds come from is called “brassica alba.” It is native to the Eastern Mediterranean. It is a very prolific plant: it has escaped in many places from cultivation and now grows wild. The colour of the seed is actually tan rather than white. It is the mildest mustard seed, and has no smell when ground until moistened. White Mustard Seeds are often used in pickling.

Also known as tukmaria, sweet basil seeds and tulsi seeds, these seeds help reduce body heat, control blood sugar levels, relieve constipation and bloating, and treat acidity and heartburn. And, that's not it, sabja seeds are known to be great for your skin and hair. They are rich in antioxidants and have immunity-boosting properties. The common black-coloured sabja seeds come from sweet basil, Ocimum basilicum. This is a plant that is often used for seasoning of dishes. They have long been used in ancient Ayurvedic and Chinese medicinal practices because of their immense healing powers.

We offer a quality range of Cinnamon Bark to our clients. Cinnamon is grown as bushes and is the dried inner stem bark of Cinnamomum Verum. Various commercial products like quills, quillings, feathering's, chips, cinnamon bark oil and cinnamon leaf oil are processed from cinnamon. Quills are processed from the peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes. The hollow of these barks are filled with smaller pieces of cinnamon peels, which are dried first in the sun and thereafter in the shade.

Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium

Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed contain many nutrients, vitamins, and minerals that are required for the scalp and hair maintenance Sesame oil is also beneficial for your scalp to combat many scalp problems.

Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon. Dill flavours mayonnaise, tartare sauces and salad dressings. Dill seeds have a more robust flavour than the green tops and are used in pickles and chutneys, with vegetable dishes and in the exotic Moroccan spice blend, Ras el Hanout. Produce of India packed in Australia.

Flax seeds (Alsi) High in fiber, but low in carbs. Flax seeds (Alsi) helps to Healthy skin and hair. Flax seeds (Alsi) helps to Weight loss. Flax seeds (Alsi) helps to Reduce cholesterol levels. Flax seeds are Highs in Antioxidants. Flax seeds (Alsi) helps to improve digestive health. Flax seeds (Alsi) Fighting breast, prostate, ovarian and colon cancer. Flax seeds come in two basic varieties: 1. brown; and 2. yellow or golden (also known as golden linseeds). Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids

Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.

Being a leading firm in this industry, we are offering a high quality range of Cardamom Seeds. Backed with huge industry experience and market understanding, we are involved in providing a wide variety of Black Cardamom Seeds for our valued patrons.

White pepper contains saturated fat, polyunsaturated fat and monounsaturated fat. Its composition also includes sodium, potassium, calcium, iron, phosphorus, magnesium, zinc, selenium, copper and manganese. White pepper is a source of fiber and protein.

Organic Chickpeas are also known as garbanzo beans. They are an excellent source of fiber and combine perfectly with a variety of seasonings to produce Mediterranean falafel, creative soups and nutritious salads.

Chana Dal are peeled split chickpeas and are indispensible for the Indian & Ayurvedic kitchen! Classic preparation with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor like chickpeas have.

Split Pigeon Peas are authentically sourced from India, where they are commonly used in Indian curries, which are served alongside roti or chipatti and rice. They have a mild, nutty flavor and are cholesterol-free. An excellent source of dietary fiber, protein and folate.

Split Brown lentils, also known as Masoor Dal and Sabut Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside.

Split Black Gram Lentils (Udad Dal) or Black grams are also known as Black chilka urad dal. These Black Udad lentils have been split but not skinned and have creamy white interior. Lentilles Udad dal biologique

Split Mung Beans are authentically sourced from India, where they are routinely used for both sweet and savory dishes. Mung dal is low in fat and cholesterol, high in dietary fiber and rich in protein, which makes it an excellent, healthy food choice.

This natural psyllium husk has soluble fibers and is mainly used for medicinal purposes and has a variety of health benefits. It procured naturally and acts as a laxative.