Split Black Gram Lentils (Udad Dal) or Black grams are also known as Black chilka urad dal. These Black Udad lentils have been split but not skinned and have creamy white interior. Lentilles Udad dal biologique
Split Brown Lentils (Masoor Dal)
Split Brown lentils, also known as Masoor Dal and Sabut Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside.
Yellow Split Chick Peas (Chana Dal)
Chana Dal are peeled split chickpeas and are indispensible for the Indian & Ayurvedic kitchen! Classic preparation with ghee, various spices and seasonal vegetables – served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor like chickpeas have.
Split Pigeon Peas (Toor Dal)
Split Pigeon Peas are authentically sourced from India, where they are commonly used in Indian curries, which are served alongside roti or chipatti and rice. They have a mild, nutty flavor and are cholesterol-free. An excellent source of dietary fiber, protein and folate.
White Mustard Seed (Saphed Rai)
The plant that White Mustard Seeds come from is called “brassica alba.” It is native to the Eastern Mediterranean. It is a very prolific plant: it has escaped in many places from cultivation and now grows wild. The colour of the seed is actually tan rather than white. It is the mildest mustard seed, and […]