When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe […]
Sesame Seed (Till)
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed contain many nutrients, vitamins, and minerals that are […]
Nigella Seed (Kalonji)
Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use […]
Black Mustard Seed (Rai)
Mustard was used by the Romans as a spice for the first time. It is commonly called ‘sarson’ in India. The fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. Currently, various countries such as India, Canada, Great Britain, United States and Hungary are leading in mustard […]
Cinnamon Seed (Taj Beej)
We offer a quality range of Cinnamon Bark to our clients. Cinnamon is grown as bushes and is the dried inner stem bark of Cinnamomum Verum. Various commercial products like quills, quillings, feathering’s, chips, cinnamon bark oil and cinnamon leaf oil are processed from cinnamon. Quills are processed from the peel of the inner bark […]