Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. Cumin seeds consist of protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100gr. Their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin C and A.