White Mustard Seed (Saphed Rai)

The plant that White Mustard Seeds come from is called “brassica alba.” It is native to the Eastern Mediterranean. It is a very prolific plant: it has escaped in many places from cultivation and now grows wild. The colour of the seed is actually tan rather than white. It is the mildest mustard seed, and has no smell when ground until moistened. White Mustard Seeds are often used in pickling.

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